![]() ![]() The precise and generous palate of this sparkling wine reveals a lively effervescence. The complex nose of this wine blends floral (white flowers) and fruity (apricot, plum) aromas with a beautiful minty freshness and subtle smoky notes, leading to a tasty minerality. Dom Perignon's Vintage 2012: Characteristics and tasting tipsĪ light gold color with a pearl-like effervescence. The fruit of a masterful blend, this Dom Perignon Vintage 2012 sparkling wine comprises a blend of Chardonnay and Pinot Noir. Despite low yields, 2012 was a great vintage and gave rise to exquisite Champagnes. ![]() The Chardonnay and Pinot Noir grapes harvested between September 10 and 26 revealed a perfect balance between tension, freshness and richness. ![]() The hot and dry climate of the summer, especially in August, was optimal both for relieving sanitary pressure and for promoting the ripening of the fruit. Marked by episodes of frost, winter gave way to a spring of successive frosts, heavy rainfall, hailstorms and a sudden drop in temperatures during the flowering period. Characterized by its remarkable fullness and harmony, Dom Perignon Vintage champagnes are released following over 8 years of aging in the house's dark cellars.Ģ012 was a vintage in which particularly variable and difficult climatic conditions impacted the vineyard. Depending on the quality of the vintage, Dom Perignon chooses whether or not to declare that vintage and produce a sparkling wine. Dom Perignon Vintage champagne is made from an extremely rigorous selection of the best grapes. In essence, Dom Perignon only exists as a vintage champagne, to bring out the nuances of a single year's harvest. Vincent Chaperon took over from Richard Geoffroy on 1 January 2019 as the Head Cellar Master of the Dom Perignon Champagne House. According to the story, he taught this method in 1669 to the Benedictine Thierry Ruinart who then historically founded Ruinart, the very first Champagne house, in 1729. According to legend, Pierre Perignon discovered what is known today as the méthode champenoise. A fresh, aromatic and rich vintage champagne by Dom Perignonĭom Perignon champagne owes its name to the famous monk and prosecutor of the Abbaye d’Hautvillers in 1668, Pierre Perignon, known as Dom Perignon. ![]()
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